
Törggelen in the Eisack Valley – South Tyrol’s Autumn of Flavour
A centuries-old tradition of young wine, hearty dishes, and warm togetherness.
As the leaves turn golden, one of South Tyrol’s most beloved traditions begins in the Eisack Valley: Törggelen. From September to November, locals and guests gather in rustic farm taverns to enjoy young wine, fresh grape must, and homemade specialties like dumplings, sauerkraut, speck, and roasted chestnuts.
What started as a simple farmers' harvest celebration is now a must for food lovers. After a colorful autumn hike, Törggelen becomes an unforgettable experience – authentic, hearty, and truly South Tyrolean.